We advocate submerging the Amanita Mushrooms inside of a 3ph h2o Alternative at 212 degrees Fahrenheit for 2 hrs. Lemon juice is a good, organic solution to reduce the PH and will help neutralize a lot of the foul flavor.Keep stirring till all mushroom powder blends into your melted chocolate with none clumps left at the rear of.The % Daily Price (… Read More